Green beans are a classic easy side dish. Far from being a boring, gross vegetable, they provide a beautiful base for all sorts of dishes. You can dress them up and wrap them in bacon and glaze them with balsamic vinegar, or you can put them in a casserole or soup. Today I’m sharing myContinue reading “My Favorite Green Beans”
These are the recipes featured in the the latest live session in the FB Group. I have also added it to my YouTube channel. I hope you enjoy! I love recipes that I can cook and use for two separate meals. Most of the time it means I can cook the meat for it andContinue reading “Shredded Salsa Chicken Two Ways”
Orange Chicken Recipe: https://www.thepioneerwoman.com/food-cooking/recipes/a11820/orange-chicken/ Hamburger Steak Recipe: https://www.foodnetwork.com/recipes/ree-drummond/salisbury-steak-recipe-2126533 I use a variation of this recipe. I’m posting the link here for a guide if you’ve never made it before.
Here is a week’s worth of meals (well,6 days worth of suppers) and a grocery shopping guide to accompany them. Be sure to check your freezer and mark what you already have off the list.
I am all about easy, one-dish suppers. This is great year round and can easily feed a crowd inexpensively. It is easy to change up the ingredients and make it your own and tweaked to your family’s tastes. 1lb ground meat (I used venison, beef works great too) 1/3 of a sweet onion, chopped MincedContinue reading “Mexican Cornbread Casserole”