My Favorite Green Beans

Green beans are a classic easy side dish. Far from being a boring, gross vegetable, they provide a beautiful base for all sorts of dishes. You can dress them up and wrap them in bacon and glaze them with balsamic vinegar, or you can put them in a casserole or soup. Today I’m sharing myContinue reading “My Favorite Green Beans”

Shredded Salsa Chicken Two Ways

These are the recipes featured in the the latest live session in the FB Group. I have also added it to my YouTube channel. I hope you enjoy! I love recipes that I can cook and use for two separate meals. Most of the time it means I can cook the meat for it andContinue reading “Shredded Salsa Chicken Two Ways”

Amazing Low Maintenance Sourdough

Bread is one of the great loves of my life, and sourdough is a slight obsession of mine. It has especially intensified over the last several months after I discovered this recipe and method for making sourdough bread. Since then, I’ve been using it for everything I could think of. Our favorites so far haveContinue reading “Amazing Low Maintenance Sourdough”

Easy and Fast Marinara Sauce from Scratch

This is a standby, never fail recipe that I use all the time. It works great for many different meals. Anywhere that you need an Italian tomato based sauce, you can use this recipe. We use it for spaghetti sauce or in lasagna (I’ll often season and brown a pound of ground meat to mixContinue reading “Easy and Fast Marinara Sauce from Scratch”

Easy Crockpot Apple Butter

Last summer we made apple butter in the crockpot over the course of several live, very chatty sessions in the Blessed & Highly Caffeinated FB group. The video above is a compilation of those videos. I don’t have an exact recipe, but I will list approximate amounts. There is more detail in the video. You’llContinue reading “Easy Crockpot Apple Butter”

Mexican Cornbread Casserole

I am all about easy, one-dish suppers. This is great year round and can easily feed a crowd inexpensively. It is easy to change up the ingredients and make it your own and tweaked to your family’s tastes. 1lb ground meat (I used venison, beef works great too) 1/3 of a sweet onion, chopped MincedContinue reading “Mexican Cornbread Casserole”