Mom’s Whole Wheat Bread

What you will need: 2 cups warm water (or milk) 2 T fast acting yeast1/4 sugar (or honey)1/4 oil (or melted butter) Let set and sponge until bubbly. Then add:5 cups whole wheat flour (I use hard white wheat flour)1 1/2 t salt Add the flour a cup at a time, up to four cups.Continue reading “Mom’s Whole Wheat Bread”