No-Knead French Bread

This is a real workhorse dough--you can use it for amazing bread to eat with suppers or sandwiches, it makes a great pizza dough, hamburger or sandwich buns, or add a little extra sugar and it makes a great sweet roll base. It uses ingredients you already have in your kitchen and requires minimal kneading, … Continue reading No-Knead French Bread

Whole Wheat Sourdough Sandwich Bread

1/2-1 cup sourdough starter (doesn’t need to be at peak or fed) 1 T yeast 1/4 cup honey 1/4 cup olive oil 1 1/2 cups warm milk 4 cups wholewheat flour, sifted to remove the bran 1 t salt Mix all ingredients together in a stand mixer. Once combined, knead for 12-15 minutes, or until … Continue reading Whole Wheat Sourdough Sandwich Bread

Mom’s Whole Wheat Bread

https://www.youtube.com/watch?v=wSkJQRP6kRw What you will need:2 cups warm water (or milk) 2 T fast acting yeast1/4 sugar (or honey)1/4 oil (or melted butter) Let set and sponge until bubbly. Then add:5 cups whole wheat flour (I use hard white wheat flour)1 1/2 t salt Add the flour a cup at a time, up to four cups. … Continue reading Mom’s Whole Wheat Bread

Amazing Low Maintenance Sourdough

https://youtu.be/25nP-WMH4vM Bread is one of the great loves of my life, and sourdough is a slight obsession of mine. It has especially intensified over the last several months after I discovered this recipe and method for making sourdough bread. Since then, I've been using it for everything I could think of. Our favorites so far … Continue reading Amazing Low Maintenance Sourdough

Buttermilk Biscuits

https://youtu.be/Usyuzi2kWDI Here is my go-to, never-fail recipe for biscuits. These are quick and easy to whip up. There's nothing better in the world than warm, buttery biscuits. These are perfect for breakfast, supper or just for a snack. Preheat oven to 450F. Place 2 cups self rising flour (OR 2 cups flour, 2t baking powder, … Continue reading Buttermilk Biscuits