Mom’s Whole Wheat Bread

What you will need: 2 cups warm water (or milk) 2 T fast acting yeast1/4 sugar (or honey)1/4 oil (or melted butter) Let set and sponge until bubbly. Then add:5 cups whole wheat flour (I use hard white wheat flour)1 1/2 t salt Add the flour a cup at a time, up to four cups.Continue reading “Mom’s Whole Wheat Bread”

Amazing Low Maintenance Sourdough

Bread is one of the great loves of my life, and sourdough is a slight obsession of mine. It has especially intensified over the last several months after I discovered this recipe and method for making sourdough bread. Since then, I’ve been using it for everything I could think of. Our favorites so far haveContinue reading “Amazing Low Maintenance Sourdough”

Buttermilk Biscuits

Here is my go-to, never-fail recipe for biscuits. These are quick and easy to whip up. There’s nothing better in the world than warm, buttery biscuits. These are perfect for breakfast, supper or just for a snack. Preheat oven to 450F. Place 2 cups self rising flour (OR 2 cups flour, 2t baking powder, 1Continue reading “Buttermilk Biscuits”