Amazing Low Maintenance Sourdough

https://youtu.be/25nP-WMH4vM Bread is one of the great loves of my life, and sourdough is a slight obsession of mine. It has especially intensified over the last several months after I discovered this recipe and method for making sourdough bread. Since then, I've been using it for everything I could think of. Our favorites so far … Continue reading Amazing Low Maintenance Sourdough

Crises Don’t Scare Me | Freezer and Pantry Stocking

I awoke to news this morning that another cyber attack has been launched--this time on the of the nation's largest meat suppliers. I have a feeling that meat prices are about to go up and availability is about to go down. There will probably be a rush on grocery stores akin to the Great Toilet … Continue reading Crises Don’t Scare Me | Freezer and Pantry Stocking

Easy and Fast Marinara Sauce from Scratch

This is a standby, never fail recipe that I use all the time. It works great for many different meals. Anywhere that you need an Italian tomato based sauce, you can use this recipe. We use it for spaghetti sauce or in lasagna (I'll often season and brown a pound of ground meat to mix … Continue reading Easy and Fast Marinara Sauce from Scratch

Easy Crockpot Apple Butter

https://www.youtube.com/embed/P0Zp1YxiZqg Last summer we made apple butter in the crockpot over the course of several live, very chatty sessions in the Blessed & Highly Caffeinated FB group. The video above is a compilation of those videos. I don't have an exact recipe, but I will list approximate amounts. There is more detail in the video. … Continue reading Easy Crockpot Apple Butter

Mexican Cornbread Casserole

I am all about easy, one-dish suppers. This is great year round and can easily feed a crowd inexpensively. It is easy to change up the ingredients and make it your own and tweaked to your family's tastes. 1lb ground meat (I used venison, beef works great too) 1/3 of a sweet onion, chopped Minced … Continue reading Mexican Cornbread Casserole

Buttermilk Biscuits

https://youtu.be/Usyuzi2kWDI Here is my go-to, never-fail recipe for biscuits. These are quick and easy to whip up. There's nothing better in the world than warm, buttery biscuits. These are perfect for breakfast, supper or just for a snack. Preheat oven to 450F. Place 2 cups self rising flour (OR 2 cups flour, 2t baking powder, … Continue reading Buttermilk Biscuits